1. Speaking of bread, what is your opinion on the whole debate around phytic acid in wholegrains, legumes, seeds and nuts? The keto/carnivore LSWMs who worship Weston A. Price claim that it’s bad because it inhibits mineral absorption and that you must therefore use sprouting and/or fermentation preparation methods to make these foods digestible.

    On the other hand, you have people like Dr. Michael Greger of nutritionfacts.org who will cite numerous studies showing that phytic acid actually has health benefits.

    What do you think?

    • >The keto/carnivore LSWMs

      There’s a term for such people: Morons.

      Some of these people actually report getting an anaphylactic reaction upon eating vegetables. Their diet is so healthy, it eventually makes them allergic to vegetables.

      And so once they’re unable to eat plants, they will just defend their retarded diet forever.

      Nobody outside the United States even knows what phytic acid is. You’re an idiot if you waste your time worrying about this stuff because some low-grade morons on the internet who made themselves allergic to vegetables tell you it’s bad for you.

Leave a Reply

Welcome to the mental ward. There is nobody commenting here who is even remotely sane. And I don't mean that in the "sexy bipolar goth chick with an eating disorder" sense of the word. The LSWMs who comment here literally have worms in their brains, they are beyond salvation. I'm giving up on manually approving every comment, unless you're spamming links your genius insights will probably immediately appear on my site again. Knock yourselves out. (If your comment creeps me out I might still delete it though)

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.